News

Once again, in Calgary news today, we here about the vast number of people in Alberta that are out of work. This current economy puts a strain on everyone's pocket, making it harder than ever to vie for the bit of disposable income available. While the old adage "If a man is down to his last two dollars, he'll spend one on bread and the other on flowers" may still ring true, you want to make sure that that dollar is spent at your establishment. One way to encourage this is to brand yourself. Make sure anywhere your creations are seen,...

Looking for a quick and easy Christmas decoration. Try a fresh boughs swag! All you need are a few boughs of your favourite Christmas greenery ( I would suggest longer lasting ones like cedar, pine, and fir), branches and baubles to compliment your decor, and if you choose, a bow made from, ribbon, wire, raffia, mylar, mesh, or medium of your choice. Lay the boughs one on top of the other - larger to the back, smaller to the front and secure with a cable tie. For longer life, spray with Leaf Shine to help retain the moisture in the needles.  Wire or...

Each generation brings their own flavour to the flower world, and as florists, we have to grow accordingly. The principles and techniques may remain the same, but the applications have changed. This does not mean we toss Fibonacci and the golden ratio to the wind. These relationships still need to be included for our creations to be pleasing to the eye and mind. Today, the consumer wants to be part of the process. There is a need to put their imprint on all aspects of life, including the gifts they chose to give.  This can be encouraged by offering fresh...

The Two-Packs of Oasis Midnight Floral Foam have arrived for all those wanting to give it a try. Check out the New Arrivals Collection to see all the other items that Amazing Floral Wholesale received today. 

It's a busy week for birthdays. Yesterday was our daughter's birthday. We went out for dinner Sunday and then yesterday she had us over to her place for a yummy stew. Then they went over to her daughter's for cake. Tonight we celebrate the birthdays of two of our granddaughters, born the same day, but two years apart. Our son is making crepes, at his daughter's request, and our daughter is making scrumptious fillings, like - taco, perogie, and ham and corn. Sometimes we do seafood or turkey and peas in mushroom sauce. Normally, we do it every Boxing Day. Then there's...